🖐 All you can eat buffet makeover | Food + Drink Feature | Halifax, Nova Scotia | THE COAST

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Fill that wonton with rice, top it with some chili sauce and a couple shrimp from a skewer. Pin It. Best Of. Depending on ambition, you have two options. Check out what little touches you can add to personalize it. Splash some pepper around, crush up that pack of soup crackers into a powder, sprinkle that shit! Plan your attack: The next step to fancying up your experience is knowing what you have to work with. Stare down the patrons who are watching your displaythey can't handle this level of customization, this food mashuppery. Spoon that gravy in little drips around the edges of the plateaccessorize, goddamnit! The ice cream toppings can be used with every dessert. You know the drill: hit a buffet, slop all kinds of random shit on a plate and repeat until waves of nausea and self-loathing become too much. Ooh and ah over their immaculate presentations and carry forth the notion that yes, you too can achieve as much. With RSS. Bacon bits on roasted potatoes, parmesan sprinkled on the soup with some croutons. Slow down there, cowboy: First, there isn't a timer sitting at your table counting down to your ejection from the restaurant. Enjoy the endless supply of non-alcoholic drinks, engage in some conversation with your buffet buddies tip: Never go alone. Some buffets may have a condiment station you will need to visit, but given your goal of maximum eating, this is probably a good thingit can't hurt to burn off a few extra calories while at the buffet. Go forth and create. Scrape the chocolate fudge out of one tray and give your melon arrangement the sugary boost it needs, crush the flake pastry over it, gussy it up. Showing 1- 1 of 1 Add a comment.

Actually, they were "We need a student related food casino ns bay city rollers by Monday. Go home, take nap, wake up and question why you did that to self.

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Check out sites like fancyfastfood. Ignore the sections in the buffetyou are now thinking outside the sneeze guards. Take a wander around, look at your options for creating appetizers and mains, see what your garnish and sauce options are. More by Loukas Crowther Gold medal mixes Dec 27, Coast Top Ten Most Read.

Are there soups? Just chill. Add a comment. Don't burn out your digestive system in the first 15 minutes with those five pounds of assorted meat you precariously balanced on your plate. Switch to the mobile version of this page. The Coast Halifax. You can dress your single plate while in line, starting with the base and building, going back and forth as needed, using utensils for on-the-fly arrangements. The latter option may require some soup bowls at the table, filled with sauces or garnishes for decorating. De-batter those onion rings and deep-fried mushrooms, layer them with your beef balanced on that dollop of mashed potatoes. Creative juices must flow: You gotta exercise those mind grapes as well. Alternately, you can double-stack several plates and assemble your masterpiece at the table. Some people may adhere to that idea, but you are not one of them. The buffet world is yours now. Never be satisfied with simplicity. Remember, there typically isn't a formal line system. The salad section doesn't have to be solely for saladsincorporate! Subscribe to this thread:. Take the concept of slow food literally here. Favourite Saving…. By Email. But there is another way. Showing 1- 1 of 1. By Loukas Crowther. Thank you for your support!